… are an American snack classic reinvented for the 21st century. From it’s star-spangled beginnings at the 1904 World’s Fair in St. Louis, Missouri, where two inspired men (an ice cream vendor and a waffle maker) combined their tasty treats and created the very first ice cream cone – a dessert legend was born! Fast-forward 100 years later to two more inspired men – Mark Anthony Boring and Kenneth Craig – the creators of America’s newest snack sensation! – Cone Chips! Hand-crafted in an historic one-room schoolhouse located in Diggins, Missouri (south of St. Louis and a lot prettier), Cone Chips are made of the finest ingredients – oven-baked waffle chips dipped in kosher gluten-free gourmet chocolate and generously sprinkled with dry roasted nuts. Cone Chips are the perfect snack-on-the-go or simply divine dipped in a bowl of your favorite ice cream – truly a New American Classic!
Try all 3 flavors: Dark Chocolate, Milk Chocolate and White Chocolate.
Your taste buds will thank you.